jus
jus/ZHo͞o(s),jo͞os/
noun
(especially in French cuisine) a thin gravy or sauce made from meat juices.
"chicken with a rich game jus"
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a right to make full use of property even to wasting or destroying it : absolute and unlimited ownership with the power of free alienation compare jus ...
noun · a right, power, or authority · law in the abstract or as a system, as distinguished from specific enactments ...
Au jus is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the ...
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JUS meaning: 1. a thin sauce made from meat juices: 2. with a thin sauce made from meat juices: 3. used to…. Learn more.
Ingredients · 3 cups Basic Chicken Stock · 2 tablespoons chopped fresh sage · 1 teaspoon minced shallots · 1 teaspoon minced garlic · 1/2 teaspoon salt · 3 ...
Jus Jus is the first ever low-alcohol, sparkling verjus, now available in two variations: Jus Jus Day (3.5% ABV), and the slightly drier, boozier Jus Jus Night ...
Nov 2, 2016 · Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It's thus typically served as an ...
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