jus
jus/ZHo͞o(s),jo͞os/
noun
(especially in French cuisine) a thin gravy or sauce made from meat juices.
"chicken with a rich game jus"
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Au jus is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the ...
noun · a right, power, or authority · law in the abstract or as a system, as distinguished from specific enactments ...
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JUS meaning: 1. a thin sauce made from meat juices: 2. with a thin sauce made from meat juices: 3. used to…. Learn more.
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Nov 2, 2016 · Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It's thus typically served as an ...